Image by CESAR AUGUSTO RAMIREZ VALLEJO from Pixabay
Image by David Hernandez from Pixabay
The naranjilla is rich in vitamin C and iron, has invigorating properties, and helps the kidneys function properly. Naranjilla juice dissolves some toxins in the body and is recommended for people suffering from gout because it reduces the buildup of uric acid in the blood, which is responsible for this disease.
Nutritional Composition:
Data on nutritional composition should be interpreted on the basis of edible portions of 100 grams.
Source: FRANCO Germán y Otros. Manual técnico - ASOHOFRUCOL, CORPOICA y Fondo Nacional de Fomento Hortofrutícola, Manizales. Colombia, Agosto de 2002.Pág.10.
DERIVED PRODUCTS:
It is used as a raw material for pulp, juices, concentrate, ice cream, jams, preserves, sauces, desserts, and sweets. It can be consumed fresh or can be stored for long periods of time through IQF processes.
NARANJILLA
Copyright RABFRUIT S.A.S.
Photos: Pixabay.com / freepik.es